Steven Raichlen’s Planet Barbecue® Episode 104: San Antonio Grill


Steven Raichlen’s Planet Barbecue



San Antonio is the home base for this season of Planet Barbecue. One of only two cities in the U.S. designated a UNESCO Creative City of Gastronomy, the Alamo City boasts a cuisine as colorful as its historic city center. Get ready for Carne Asado Breakfast Tacos, Jason Dady’s Oak-Smoked Cherry-Glazed Ribs, and Beef Cheek Barbacoa prepared by local smoke master Esaul Ramos.

Steven Raichlen's Planet Barbecue

Featured Recipe

Carne Asado Breakfast Tacos

The breakfast taco is a San Antonio institution. The tortilla is flour. The beans refried. But whether you fill it with smoky brisket or pork poached in lard depending on your background or neighborhood. Today, I’m going the steak and egg route–the steak being Tex Mex grilled skirt steak. Now that’s a breakfast that will keep you going all day.

Wake up and smell the coffee.

Carne Asado Breakfast Tacos

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