Grilling Perfection: Mouthwatering Hamburger Recipe on the Weber Kettle

Grilling Burgers On The Weber Kettle

Title: Grilling Perfection: Mouthwatering Hamburger Recipe on the Weber Kettle

Introduction: Nothing quite matches the irresistible aroma and sizzling sound of a juicy hamburger cooking on a grill. The Weber Kettle, with its iconic design and exceptional heat distribution, is the perfect companion for achieving grilling perfection. In this blog post, we will share a mouthwatering hamburger recipe that will elevate your backyard barbecue game to new heights. Get ready to impress your friends and family with this simple yet incredibly delicious burger.

Ingredients: To make four delicious hamburgers, you will need:

  • 1 pound (450 grams) of ground beef (80% lean)
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 4 hamburger buns
  • Optional toppings: cheese, lettuce, tomato, pickles, ketchup, and mayonnaise


Step 1: Preparing the Grill

  1. Set up your Weber Kettle for direct grilling. Fill the charcoal chimney starter with briquettes, and light them according to the manufacturer’s instructions.
  2. Once the briquettes are glowing red and covered with a light layer of ash, carefully pour them onto one side of the charcoal grate in the Weber Kettle.
  3. Place the cooking grate on the kettle and let it preheat for a few minutes. Clean the cooking grate with a grill brush to ensure a non-stick surface.

Step 2: Mixing the Burger Patties

  1. In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper.
  2. Using your hands, gently mix the ingredients together until well combined. Avoid over-mixing, as it can result in a dense and tough patty.
  3. Divide the mixture into four equal portions and shape each portion into a patty, about ¾ to 1 inch thick. Create a slight indentation in the center of each patty with your thumb to prevent it from puffing up during grilling.

Step 3: Grilling the Hamburgers

  1. Place the burger patties directly over the hot coals on the grill grate, using the side without the coals for indirect heat.
  2. Grill the patties for approximately 4-5 minutes per side for medium doneness, flipping only once. If you prefer your burgers cooked differently, adjust the cooking time accordingly.
  3. For cheeseburgers, place a slice of cheese on each patty during the last minute of cooking and allow it to melt.
  4. While the burgers are grilling, lightly toast the burger buns on the cooler side of the grill until golden brown.

Step 4: Assembling the Burgers

  1. Remove the burger patties from the grill and let them rest for a couple of minutes.
  2. Assemble your burgers by placing the patties on the toasted buns.
  3. Add your preferred toppings such as cheese, lettuce, tomato, pickles, ketchup, and mayonnaise. Feel free to get creative and customize your burger according to your taste.

Conclusion: With its classic design and exceptional heat control, the Weber Kettle is a grilling enthusiast’s best friend. By following this simple hamburger recipe, you’ll be able to create juicy, flavorful burgers that will impress everyone at your next backyard barbecue. So fire up your grill, gather your friends and family, and get ready to savor the delectable goodness of a homemade hamburger hot off the Weber Kettle. Enjoy!

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