9 Grilled or Smoked Recipes to Make in May


Recipes



Finally, wintry weather has taken its leave—your cue to start cooking more meals outdoors. After all, May is National Barbecue Month! While there’s nothing like that first juicy hamburger or steak off the grill, make this the year you add some great new dishes to your repertoire.


9 Recipes to Grill or Smoke in May

Grilled Key Lime Mojitos

Though it’s not officially summer yet, warmer weather calls for refreshing libations like this grilled Key Lime Mojito. If key limes aren’t available, feel free to substitute regular limes.

Grilled Key Lime Mojitos

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Grilled Maple-Bacon Cinnamon Rolls

Make these rolls, the invention of St. Louis chef Russel Cunningham, the star of your next brunch. Strips of bacon take this breakfast or brunch dish over the top. Watch Season 4 of Project Fire for all-new recipes.

Grilled Maple-Bacon Cinnamon Rolls with Maple-Bourbon Frosting and Apple-Pecan Relish

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Grilled Gazpacho

Spain’s contribution to the world’s pantheon of soups is even better when the vegetables—onions and fresh tomatoes—are treated to a dose of wood smoke. For an elegant presentation, serve the soup in shot glasses or Spanish sherry glasses.

Grilled Gazpacho

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BBQ Titans’ Brisket

Warmer weather means you can add slow-cooked meats like brisket to your menus. This recipe, which features a coffee-inflected rub, utilizes game-changing tricks gleaned from some of North America’s most skilled brisket masters like Austin’s Aaron Franklin and Brooklyn’s Kim and Joe Carroll of Fette Sau.

BBQ Titans’ Brisket - Recipes to Grill or Smoke in May

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Pamplona of Pork Tenderloin

Budget-friendly pork tenderloin is stuffed with fire-roasted red peppers, garlicky Boursin cheese, and smoked ham before being wrapped with a sheath of smoky bacon. Impressive enough for weekend dinner guests or a festive weeknight meal.

Pamplona of Pork

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